Job Details

Harps Food Stores - - Responsibilities: Support general merchandise department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.; Replenishment & Inventory Procedures support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Merchandising & Sales Floor Standards support stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Problem Solving define issues upfront and use critical thinking to obtain answers in a conscious and organized manner.; Safety/Quality Orientation emphasize high quality products and services while following procedures that affect safety.