Job Objective/Summary: The Pastry Aide is a key player on our Food Services team. The Pastry Aide prepares salads and desserts in sufficient quantities for patient/resident trays. The Pastry Aide will also assist other team members with cleaning of the cafeteria, kitchen and dish room.
Job Educations, Licenses/Certifications, Knowledge & Experience: A high school diploma or equivalent preferred. Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
Benefits & Perks: