Dairy Queen - - Responsibilities: Hire, train and develop the store management team and hourly crew members to build a highly skilled and productive team; Develop the restaurant's business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit; Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities; Create and maintain a positive, safe, clean, and inviting environment for fans and team members; Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices