Job Details

Greenwood Hospitality Group - - Responsibilities: Prepare and cook menu items according to standardized recipes and quality standards; Ensure all food is prepared in compliance with health and safety regulations and hotel policies; Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies; Assist with inventory management by monitoring stock levels and reporting shortages to the kitchen supervisor; Collaborate with team members to ensure smooth kitchen operations and timely meal service