Job Details

* JOB REQUIREMENTS* Education* Must have the ability to read, write, take verbal instruction and perform basic arithmetic.* Experience* One-year experience in a customer service/food service position preferred.* Physical* This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.* Normal hospital environment. Occasional exposure to heat, steam & cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperatures by touch and proximity. Uses food service equipment, dish machine. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. Able to assemble 4 patient trays per minute.* JOB SUMMARY* The Nutrition Services Assistant performs a variety of tray assembly, service and cleaning duties based on menus, special request, time and duty schedules and procedures.